The Manager of a Restaurant Measures Several Variables Important to Quality

question 65

Essay

The manager of a restaurant measures several variables important to quality. These include food temperature, time to complete an order, and number of times a server visits a table. These variables are graphed over time. Is this an example of acceptance sampling or statistical process control?

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Definitions:

Average Fixed Cost

Production's unchanging charges, unaffected by output levels, divided by the total output quantity.

Average Variable Cost

The cost a company incurs to produce one additional unit of a product, calculated by dividing the total variable costs by the number of units produced.

Average Variable Cost

The cost per unit of variable inputs (like labor or materials) for producing a good, which changes with the level of output.

Fixed Cost

Costs that do not vary with the level of output or production, such as rent, salaries, or insurance.