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When observing a checkout line at a food store, the average number of people served is 30 per hour. Using the Poisson distribution, what is the standard deviation of the number of people served in an hour?
Performance Comparison
The process of comparing the capabilities, output, or effectiveness of two or more entities, often used to assess the relative merit of products, services, or strategies.
Competitors
Entities that operate in the same market, offering similar products or services to the same customer base.
Organizational Objectives
Goals or targets that a company or an organization aims to achieve.
Activity Metrics
Quantitative measures used to assess the performance or success of specific actions or engagements in various contexts, such as website analytics.
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