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Saturated Fats
Fats that contain no double bonds between carbon molecules because they are saturated with hydrogen molecules, commonly found in animal fats and some plant oils.
Mono-unsaturated Fats
A type of healthy fat found in various foods and oils, known for its heart-healthy benefits.
Polysaccharide
Complex carbohydrates made up of long chains of monosaccharide units bound together, serving various functions in living organisms, including energy storage and structural roles.
Glycogen
A multibranched polysaccharide of glucose that serves as a form of energy storage in animals and fungi.
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