The Inability of the Source Device to Keep Up with the Burner

question 56

Multiple Choice

The inability of the source device to keep up with the burner is known as _____.

• A) buffer overload
• B) buffer underrun
• C) ISO overrun
• D) ISO underrun

---

Definitions:

Processed Cheese

A food product made by blending natural cheese with emulsifiers, preservatives, and other additives to modify texture and flavor.

Freshly Made Cheese

Refers to cheese that is made and sold shortly after production, highlighting its freshness and often artisan quality.

Differentiation Approach

A business strategy aimed at offering unique products or services to a market segment to stand out from competitors.

Continuously Innovate

The ongoing commitment of businesses to develop new products, services, or processes to meet changing market demands and stay ahead of competition.