Three Key Caloric Staples and Major Sources of Carbohydrates Were

question 14

Multiple Choice

Three key caloric staples and major sources of carbohydrates were domesticated by Native American farmers.These were

• A) maize, teosinte, and peanuts.
• B) maize, white potatoes, and manioc.
• C) wheat, maize, and cassava.
• D) corn, squash, and potatoes.
• E) corn, beans, and potatoes.

Understand the ideology and policy implications of different political parties and candidates.

Assess the impact of environmental policies and attitudes towards climate change.

Grasp the implications of immigration policies and public attitudes towards immigrants.

Recognize the influence of social justice movements on American history and policy.

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