Three Key Caloric Staples and Major Sources of Carbohydrates Were

question 14

Multiple Choice

Three key caloric staples and major sources of carbohydrates were domesticated by Native American farmers.These were

• A) maize, teosinte, and peanuts.
• B) maize, white potatoes, and manioc.
• C) wheat, maize, and cassava.
• D) corn, squash, and potatoes.
• E) corn, beans, and potatoes.

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