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Currently ESOPs account for ____ of the private sector workforce.
Dietary Behaviors
The eating habits and choices that an individual routinely makes, impacting their overall health and nutritional status.
Education
The process of facilitating learning, acquiring knowledge, skills, values, beliefs, and habits through various methods.
Food Management Tool
Software or systems used to plan, control, and manage food preparation and consumption.
Structured Eating Plan
A carefully planned diet, designed to facilitate healthy eating habits, often used for weight management or specific nutritional requirements.
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