The Process of Comparing an Organization's Practices and Technologies to Those

question 101

Multiple Choice

The process of comparing an organization's practices and technologies to those of other companies is known as

• A)benchmarking.
• B)scanning.
• C)situational analysis.
• D)technological auditing.
• E)strategic maneuvering.

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Definitions:

Herbivore

An animal that primarily eats plants or plant-based materials.

Trophic Level

The position an organism occupies in a food chain, indicating its level of energy transfer.

Secondary Consumer

An organism that primarily eats primary consumers and is typically a carnivore or an omnivore in a food chain.

Food Chain

A food chain describes a series of creatures each dependent on the next as a source of food, illustrating the flow of energy and nutrients from one organism to another across an ecosystem.