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Advances in Genetic and Bioengineering Are Expected to Produce Food

question 65

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Advances in genetic and bioengineering are expected to produce food products that will be available year-round even in unsuitable Northern climates.This provides grocers an opportunity to reduce shipping costs and provide fresher products to customers.These advances are an example of changes in the _____ environment.


Definitions:

Cafeterias

Public dining spaces where food is served, typically in institutional settings like schools or workplaces.

Substantially Influence

To have a significant, powerful, or notable effect on someone or something, often altering outcomes, behaviors, or beliefs.

Group-Centered

Refers to the approach or practice focused on the dynamics and needs of a group as a whole rather than on individual members.

Individualistic

Characterizing cultures or individuals who prioritize independence, self-expression, and personal achievements over communal or collective aims.

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