Which of the Following Techniques Are Necessary for Safely Feeding

question 24

Multiple Choice

Which of the following techniques are necessary for safely feeding a hemiplegic patient? (Select all that apply.)

• A) Mixing liquids and solid foods together
• B) Taking the patient's dentures out to prevent choking
• C) Checking the affected side of mouth for food accumulation
• D) Offering small bites of food
• E) Elevating the patient to no more than 30 degrees
• F) Adding a thickening agent to liquids

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Definitions:

Ending Inventory

The value of goods available for sale at the end of an accounting period, calculated as the sum of beginning inventory plus purchases minus cost of goods sold.

Raw Materials Production Needs

The essentials and quantities of raw materials required to fulfill the production schedule for goods.

Raw Material Purchases

The total cost of materials bought that are intended to be used in the production of goods.

Cost of Goods Sold

The immediate expenses linked to the manufacturing of products that a company sells.