Which of the Following Should Be on a Company's Menu

question 4

Multiple Choice

Which of the following should be on a company's menu of actions to consider in crafting a strategy of social responsibility?

• A) actions to ensure that the company operates in an honorable and ethical manner
• B) actions to ensure diversity in the workforce
• C) actions (over and above what is required) to protect or enhance the environment,including both those environmental problems stemming from the company's own business activities and those problems outside the company's immediate sphere of operations
• D) actions to create a work environment that enhances the quality of life for employees and makes the company a great place to work
• E) all of these choices are correct.

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Definitions:

Standard Deviations

A measure of the amount of variation or dispersion of a set of values, indicating how much the values deviate from the mean of the set.

Standard Errors

A statistic that measures the dispersion or spread of sample means around the population mean, used to estimate the precision of sample statistics.

Average Run Length

A statistical measure used in quality control that indicates the average number of units processed until a defect is detected.

Control Limits

Boundaries set in process control that indicate the allowable range of variation for a process to be considered in control and functioning correctly.