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From 1800 to 1860,which of the following occurred to the South and its economy?
Diet Preferences
Individual choices or restrictions regarding food consumption, often based on health, ethical, or cultural reasons.
Plan of Care
A plan of care outlines a patient's individual healthcare needs and the strategies to meet those needs efficiently.
Nutritional Status
An assessment of the body's health and sufficiency in nutrients, based on dietary intake and nutritional requirements.
Published Standards
Officially recognized criteria or benchmarks for the quality and safety of products, services, or practices.
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