Examlex
Diet can be a key risk factor for cancer.Describe three general dietary strategies for cancer prevention,and then list eight foods that would be good anti-cancer dietary choices.
Chemical Hazards
Substances that pose a potential risk to health or the environment due to their chemical properties.
Industrial Hazards
Potential dangers or risks associated with industries, including chemical spills, explosions, and occupational hazards.
Climate Change
Long-term alterations in temperature, precipitation, and other climate patterns, often attributed to human activities.
Animal Research
The use of animals in scientific studies to gain insights into biological processes and human diseases.
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