Examlex
The Food and Nutrition Board recommends that protein intake should be 45% to 65% of total daily calories.
Perception
The process by which sensory information is organized, interpreted, and consciously experienced.
Sensory Skills
Abilities related to the detection, identification, and interpretation of sensory information through sight, sound, smell, taste, and touch.
Physical Energies
The various forms of energy, such as kinetic, potential, thermal, gravitational, sound, light, elastic, and electromagnetic energy, that have physical properties.
Sensation
The process by which our sensory receptors and nervous system receive and represent stimulus energies from our environment.
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