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Potential GDP is the
Nutritional Status
The condition of an individual's health as influenced by the intake and utilization of nutrients.
Prealbumin
A protein found in the blood that is used as a marker for nutritional status and to evaluate the effectiveness of nutrition interventions.
Albumin
A protein found in blood plasma that helps maintain osmotic pressure and transport substances throughout the body.
Noncaffeinated Fluid
Beverages or liquids that do not contain caffeine, often recommended for hydration without the stimulating effects of caffeine.
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