Outline the Process of Digestion of Fats

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The Answer is The process of digestion of fats begins in the mouth, where the enzyme lingual lipase starts breaking down some of the fats in the food. However, the majority of fat digestion occurs in the small intestine.

When the food reaches the small intestine, the gallbladder releases bile into the intestine. Bile helps to emulsify the fats, breaking them down into smaller droplets that can be more easily digested by enzymes.

The pancreas also releases enzymes, such as lipase, which further break down the fats into fatty acids and glycerol. These smaller molecules can then be absorbed through the walls of the small intestine and into the bloodstream.

Once in the bloodstream, the fatty acids and glycerol are transported to various tissues in the body, where they can be used for energy or stored for later use. Any remaining waste products are eventually excreted from the body.

Outline the Process of Digestion of Fats

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