Examlex
Failure rates for expatriate assignments have been reported to range from 25 to 45 percent.
Salmonella
A group of bacteria that can cause foodborne illness, typically resulting from consuming contaminated food or water.
Noroviruses
A group of viruses that are a leading cause of gastrointestinal illness, including stomach flu.
Energy Balance
The equilibrium between calories consumed through food and beverages and calories expended through physical activity and metabolic processes.
Vegetable Subgroups
Categories of vegetables grouped based on their nutrient content and botanical classifications, such as leafy greens, legumes, and root vegetables.
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