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The Degree to Which a Measure Is Free from Random

question 93

True/False

The degree to which a measure is free from random error refers to its validity.


Definitions:

Nutrients

Substances that provide the necessary nourishment for organisms to carry out life processes, including vitamins, minerals, carbohydrates, proteins, and fats.

Warning Coloration

Bright and distinctive patterns of color used by certain organisms to signal danger or unpalatability to predators.

Camouflage

Coloration or body form that helps an organism blend in with its surroundings and escape detection.

Competitive Exclusion

A principle stating that two species competing for the same resources cannot coexist permanently if their ecological niches are identical.

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