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The Spoon Restaurant is considering a project with an initial cost of $525,000. The project will not produce any cash flows for the first three years. Starting in year four, the project will produce cash inflows of $721,000 a year for three years. This project is risky, so the firm has assigned it a discount rate of 17 percent. What is the project's net present value?
Franchising
A business model that allows individuals or entities to operate a branch of an established company with its brand and business strategy.
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Franchise
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A legally binding agreement that links several parties in a series of contracts, often used in supply chains or franchising networks.
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