The Functions of Saliva Include

question 72

Multiple Choice

The functions of saliva include

• A)moistening, binding and building up food particles; beginning chemical digestion of carbohydrates; and cleansing the esophagus.
• B)moistening, binding and dissolving food particles; beginning chemical digestion of proteins; and cleansing the esophagus.
• C)moistening, binding and building up food particles; beginning mechanical digestion of fats; and cleansing the teeth and mouth.
• D)moistening, binding and dissolving food particles; beginning chemical digestion of carbohydrates; and cleansing the teeth and mouth.

---

Definitions:

Economic Profit

The difference between a firm's total revenue and all costs, including both explicit and opportunity costs, indicating the overall profitability beyond the financial gain.

Demand Schedule

A table that lists the quantity of a good or service that consumers are willing and able to purchase at various prices.

Entry Of Firms

The process where new businesses enter a market to compete with existing firms, contributing to innovation, competition, and potentially altering market dynamics.

Monopolistically Competitive

Monopolistically competitive refers to a market structure characterized by many firms selling similar but not identical products, allowing for some degree of market power and product differentiation.