Three Factors That Increase the Rates of Enzyme-Controlled Reactions Are

question 25

Multiple Choice

Three factors that increase the rates of enzyme-controlled reactions are the

• A) number of enzyme molecules, number of substrate molecules, and efficiency of the enzyme.
• B) temperature of the reaction, number of H₂O molecules, and bond strength.
• C) number of enzyme and substrate molecules formed and strength of the enzyme.
• D) size of the enzyme compared to the substrate, the number of active sites, and the ratio of enzyme to substrate molecules.

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Definitions:

Insulin

A substance secreted by the pancreas that controls blood sugar levels by assisting in the absorption of glucose by the body's tissues.

Glucagon

A hormone produced by the pancreas that raises blood glucose levels by promoting glycogen breakdown in the liver.

Hyperglycemia

An elevated level of glucose in the blood, often indicative of diabetes.

Hypoglycemia

A condition characterized by abnormally low blood sugar levels, which can cause symptoms like dizziness, sweating, and confusion.