The Final Product of Fermentation in Yeast Is

question 19

Multiple Choice

The final product of fermentation in yeast is

• A) pyruvate.
• B) glucose.
• C) lactic acid.
• D) acetic acid.
• E) alcohol.

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Definitions:

Motility

The ability of organisms and cells to move spontaneously and actively, consuming energy in the process.

Amoebozoa

A phylum of single-celled organisms characterized by their amoeboid movement and feeding by phagocytosis.

Excavates

A group of unicellular organisms, many of which are flagellates, that includes both free-living and parasitic species.

Ciliates

A group of protozoans characterized by the presence of hair-like structures called cilia used for movement and feeding.