What Percentage of the Total Energy in a Food Chain

question 45

Multiple Choice

What percentage of the total energy in a food chain is passed from one organism to the next?

• A) 10%
• B) 20%
• C) 50%
• D) 90%
• E) <90%

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Definitions:

Job Design

The process of organizing tasks, duties, and responsibilities into a productive unit of work to improve satisfaction and performance.

Social Information-Processing

A theory that suggests individuals understand and interpret social interactions and relationships through the exchange and processing of information.

Objective Core

The central and fundamental goals or purposes of an organization or individual that are measurable and unbiased.

Job Characteristics

Aspects of a job that affect an employee's attitudes and behaviors, such as skill variety, task identity, task significance, autonomy, and feedback.