When Soup Gets Cold, It Often Tastes Greasy

question 75

Multiple Choice

When soup gets cold, it often tastes greasy. This "greasy" taste seems to be associated with oil spreading out all over the surface of the soup, instead of staying in little globules. This is readily explained in terms of

• A) the Bernoulli effect.
• B) Archimedes Principle.
• C) Pascal's Principle.
• D) the decrease in the surface tension of water with increasing temperature.
• E) the increase in the surface tension of water with increasing temperature.

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Definitions:

Aggression

Behavior characterized by strong self-assertion with hostile or harmful intentions or outcomes, often driven by anger or frustration.

Dorsal Anterior

This term is incomplete without specifying the part of the body or brain it refers to; for example, the Dorsal Anterior Cingulate Cortex (dACC) is involved in processing pain and fear.

Cingulate Cortex

A part of the brain situated in the medial aspect of the cerebral cortex, involved in various functions such as emotion formation, processing, learning, and memory.

Flight Or Fight

The physiological response to perceived harmful events, attacks, or threats to survival, triggering a choice between fleeing or fighting.