According to Your Textbook, Benefits in General Make Up Approximately

question 131

Multiple Choice

According to your textbook, benefits in general make up approximately ____ of an organization's labor costs.

• A) 15%
• B) 22%
• C) 40%
• D) 55%
• E) 75%

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Definitions:

Carbohydrate

Class of organic compounds that typically contain carbon, hydrogen, and oxygen in a 1:2:1 ratio; includes the monosaccharides, disaccharides, and polysaccharides.

Hydrolysis

A chemical reaction involving the breaking of a bond in a molecule using water, common in the digestion of nutrients.

Fatty Acids

Long-chain hydrocarbons found in fats and oils, serving as major sources of energy, components of cell membranes, and precursors for bioactive signaling molecules.

Glycerol

A simple polyol compound that forms the backbone of triglycerides, which are the main constituents of body fat in humans and other animals.