Thrift Institutions Importance as a Source of Funds for Borrowers

question 72

Multiple Choice

Thrift institutions importance as a source of funds for borrowers

• A)has shrunk from around 40 percent of total credit advanced in the late 1970s to below 30 percent by 2005.
• B)has shrunk from over 20 percent of total credit advanced in the late 1970s to below 6 percent by 2005.
• C)has expanded dramatically,from around 15 percent of total credit advanced in the late 1970s to above 25 percent by 2005.
• D)has expanded dramatically,from around 15 percent of total credit advanced in the late 1970s to above 30 percent by 2005.

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Definitions:

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A food paste or spread made from ground, dry-roasted peanuts, often consumed as a source of protein and healthy fats.

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A sweetened frozen food typically eaten as a snack or dessert, made from dairy products or other ingredients and flavors.

Marginal Utility

The extra satisfaction or usefulness gained from consuming or acquiring one more unit of a product or service.

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