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Screening Food Products for More Than One Pathogen at a Time

question 32

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Screening food products for more than one pathogen at a time can be achieved by using:


Definitions:

Verbal

relating to or involving words and the use of language to communicate.

Finke's Principles

Pertains to theories and concepts developed by cognitive psychologist Ronald A. Finke, emphasizing the imaginative creation and manipulation of visual images.

Visual Images

Mental representations of physical objects or scenes that are not currently being observed, often utilized in cognitive processes such as memory and imagination.

Visual Perception

The ability to interpret and make sense of visual stimuli from the environment through the process of sight.

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