Lactococcus Lactis Is Used in the Production of Swiss Cheese

question 56

Multiple Choice

Lactococcus lactis is used in the production of Swiss cheese. L. lactis converts the amino acid methionine to __________, a molecule that confers this cheese its characteristic flavor.

• A) propionate
• B) 2-oxobutyrate
• C) methional
• D) all of the above
• E) none of the above

---

Definitions:

Psychodynamic Theory

A psychological perspective that emphasizes the systematic study of the psychological forces that underlie human behavior, feelings, and emotions and how they might relate to early experience.

Social-Cognitive Learning Theory

A theory that emphasizes the importance of observational learning, imitation, and modeling in acquiring new behaviors, attitudes, and emotional reactions.

Humanist Theory

A psychological perspective that emphasizes the study of the whole person and the uniqueness of each individual's experience.

Defense Mechanism

Psychological strategies brought into play by individuals, groups, and even nations to cope with realities and to maintain self-image.