Which of the Following Microbes Is Responsible for the Flavor

question 3

Multiple Choice

Which of the following microbes is responsible for the flavor of Swiss cheese?

• A) lactic acid bacteria
• B) Propionibacterium
• C) Saccharymyces
• D) Leuconostoc
• E) Aspergillus

---

Definitions:

Standard Normal Distribution

A probability distribution with a mean of 0 and a standard deviation of 1, often used in statistical analysis.

Standard Deviation Units

Units of measurement derived from the standard deviation, used to quantify the variation or dispersion of a set of data points.

Bell-Shaped

Describes the graphical representation of a normal distribution, where most values cluster around a central peak and the distribution tapers off symmetrically towards both tails.

Standard Normal Distribution

A distribution of probability that displays symmetry around its mean, highlighting that instances near the mean happen more often than those far from it.