Malolactic Fermentation Is a Step in the Production of What

question 49

Multiple Choice

Malolactic fermentation is a step in the production of what food?

• A) wine
• B) beer
• C) yogurt
• D) chocolate
• E) soy sauce

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Definitions:

Intangible Assets

Non-physical assets of a business that have value, such as patents, trademarks, goodwill, and brand recognition.

Durable Goods

Products that are intended to last for a considerable length of time (over three years), such as appliances, vehicles, and furniture.

Nondurable Goods

Products that are consumed or have a useful life shorter than three years, such as food, beverages, and paper products.

Economic Value

The worth or usefulness of a good or service determined by its ability to fulfill consumer needs and preferences.