At the End of Beer Production, the Yeast Is Removed

question 42

Essay

At the end of beer production, the yeast is removed by filtration. What partial oxidation products remain, giving beers undesirable flavors, and how are they removed?

---

Definitions:

Critical Mass

The minimum amount of something required to start or maintain a venture, especially relating to the number of users, clients, or adopters needed to make a service viable.

Market Penetration

The degree to which a product or service is known and used by customers in a particular market.

Below-market Prices

Prices that are set lower than the current market value or standard pricing for similar goods or services.

Employee Stock Ownership

A program where workers own shares of their employer's company, often used as an employee benefit plan.