What Structural Component Makes Fat an Efficient Macromolecule Able to Store

question 31

Multiple Choice

What structural component makes fat an efficient macromolecule able to store high amounts of energy?

• A)A lipid's size is small and can easily be broken,down releasing high amounts of energy.
• B)Lipids have many long chains of C-OH bonds,which store high amounts of energy.
• C)Fats have long chains of C-H bonds,which store high amounts of energy.
• D)The way in which adipose tissues are structured is a way for a high amount of energy to be accessed easily.

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