When Glucose Is Broken Down by Glycolysis During Bacterial Fermentation

question 8

Multiple Choice

When glucose is broken down by glycolysis during bacterial fermentation, how many ATP are generated?

• A)2 ATP
• B)3 ATP
• C)24 ATP
• D)36 ATP
• E)38 ATP

Differentiate between various conditions affecting older adults, including delirium, dementia, and depression.

Recognize the impact of sensory losses on the daily lives of older adults, including vision loss.

Evaluate the effectiveness of interventions to prevent falls and improve mobility in older adults.

Identify strategies for managing chronic conditions and the importance of physical activity in aging populations.

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Definitions:

Sensory Adaptation

The process by which a sensory system becomes insensitive to a constant stimulus over time.

Sensory Receptors

Highly specialized cells in the sense organs that detect and respond to one type of sensory stimulus—light, sound, or odor, for example—and transduce (convert) the stimuli into neural impulses.

Stimulus

A stimulus is any event or situation that evokes a response from an organism.

Sensation

The process of detecting physical stimuli from the environment and converting them into neural signals that the brain can interpret.