Hazard Analysis and Critical Control Point Principle (HACCP)procedures Include

question 9

Multiple Choice

Hazard Analysis and Critical Control Point Principle (HACCP) procedures include

• A)determining the microbial load in preprocessed food.
• B)determining adequate separation of waste and ready-to-eat product/s.
• C)sanitary guidelines and sufficient employee training.
• D)All of the choices are correct.

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Definitions:

Physiological Measurement

The quantitative assessment of biological parameters in humans or animals, which can include heart rate, blood pressure, and hormone levels.

Muscle Tension

The physical condition of tightened muscles, usually as a result of stress, anxiety, or physical exertion.

Reinforcement Schedules

Patterns or rates of providing or withholding reinforcers.

Respondent Behavior

Respondent behavior refers to automatic, reflexive responses to stimuli, as described in classical conditioning theories in psychology.