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Which of the following acids is not used to destroy or inhibit microbial cells in food?
Values
The beliefs and principles that influence an individual's choices and behaviors.
Culture
The characteristics and knowledge of a particular group of people, encompassing language, religion, cuisine, social habits, music, and arts.
Ethical Beliefs
Principles and values that guide the distinction between right and wrong behavior.
Professional Responsibility
The ethical and legal obligations of professionals to act in the best interests of their clients, patients, or customers, and to uphold the standards of their profession.
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