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Each of the following is an aspect of a society's culture EXCEPT the
Maltase
Enzyme produced in the small intestine that breaks down maltose to two glucose molecules.
Pepsin
An enzyme produced in the stomach that initiates the digestion of proteins by breaking them down into smaller peptides.
Saturated Fats
Fats that contain no double bonds between carbon atoms, typically solid at room temperature and found in animal fats and some vegetable oils.
Refined Grain
Grain products that have been processed to remove the bran and germ, leaving behind the endosperm, often resulting in a loss of nutrients.
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