A Restaurant Chain That Assembles Meals at a Centralized Facility

question 46

Multiple Choice

A restaurant chain that assembles meals at a centralized facility is using:

• A)Service blueprinting
• B)Back-office processes
• C)A service factory
• D)A fixed-position layout

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Definitions:

Economic Batches

The optimal production quantity that minimizes the total cost, including setup costs and holding costs, ensuring cost-efficient production runs.

Holding Costs

Expenses associated with storing unsold inventory, including warehousing, insurance, and spoilage costs.

Setup Costs

The expenses incurred to ready equipment, processes, or systems for production or operation. These costs do not vary with the quantity produced.

Order Cycles

The process or sequence of events from placing an order to receiving goods, often part of inventory management strategies.