What Element of Organizational Structure Deals with Positioned-Based Reporting Lines

question 103

Multiple Choice

What element of organizational structure deals with positioned-based reporting lines?

• A) specialization
• B) formalization
• C) centralization
• D) hierarchy

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Definitions:

Taste Aversions

A learned response to eating spoiled or toxic food, where the mere sight or smell of the food can cause nausea or aversion.

Aversive Food

Food items that are typically avoided due to unpleasant taste, smell, or associations, potentially leading to negative physiological responses.

Nauseous Reaction

A nauseous reaction is a physiological response to various stimuli, resulting in the urge to vomit.

Unconditioned Response

An automatic, natural reaction to a stimulus that occurs without prior learning or conditioning.