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Which of the Following Is a Quantitative Model Typically Used

question 20

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Which of the following is a quantitative model typically used by a DSS?


Definitions:

Gustatory

Pertaining to the sense of taste or the sensation of tasting.

Oral Hygiene

The practice of keeping the mouth, teeth, and gums clean and healthy to prevent disease.

Salt Substitutes

Products designed to mimic the taste of salt while providing lower levels of sodium, often used to manage blood pressure and heart health.

Mouth Sores

Painful ulcers found in the mouth's mucous membrane, often associated with diseases, infections, or nutritional deficiencies.

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