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Benedict's Solution
A chemical reagent used to test for the presence of reducing sugars.
Amylase Activity
pertains to the process by which the enzyme amylase breaks down starches into simpler sugars, primarily in the digestive system.
Maltose
A sugar made from two glucose molecules bonded together, commonly produced during the digestion of starch.
Salivary Amylase
An enzyme found in saliva that begins the process of breaking down starches into sugars during digestion.
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