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An indirect exchange rate can be converted to a direct exchange rate by:
Fructose
A simple sugar found in many plants that is sweeter than glucose and used in various foods and beverages.
Sorghum
A grain that serves as both food and fodder, known for its drought tolerance and nutritional value.
Nutrient-Rich Foods
Foods that contain high levels of vitamins, minerals, and other beneficial substances with relatively few calories.
Vitamins
Organic compounds that are essential in small amounts for maintaining normal metabolism and health.
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