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Which of the following is NOT a dimension of SERVQUAL?
Eating Utensil
Tools used during eating, such as forks, knives, and spoons, designed to aid in the process of consuming food.
Bleach Solution
A diluted mixture of water and bleach commonly used for disinfection and cleaning purposes.
Personal Protective Equipment (PPE)
Equipment worn to minimize exposure to hazards that cause serious workplace injuries and illnesses.
Reservoirs for Pathogens
Environments or hosts that maintain and allow the transmission of disease-causing organisms.
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