Consumers' Ability to Perceive Taste Differences in Chocolate Bars Is

question 89

Multiple Choice

Consumers' ability to perceive taste differences in chocolate bars is an example of:

• A)stimulus discrimination.
• B)selective retention.
• C)selective comprehension.
• D)stimulus generalization.

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Definitions:

Natural Selection

An evolutionary biology mechanism where creatures that are more suited to their surroundings are more likely to live and have a higher number of descendants.

Behavior

The actions or reactions of a person or animal in response to external or internal stimuli.

Mental Process

Internal, subjective experiences and operations involved in cognition, such as perception, thought, memory, and reasoning.

Innate Ability

A natural skill or talent that a person is born with, not developed through learning or experience.