Food Is Cooked Faster in a Pressure Cooker Due to Its

question 31

Multiple Choice

Food is cooked faster in a pressure cooker due to its

• A)greater rate of bubble formation in the water.
• B)higher thermal energy.
• C)higher temperature.
• D)none of the above

---

Definitions:

Audio-Visual Methods

Learning and training techniques that involve the use of sound and visual components, such as videos, slideshows, or interactive multimedia.

Trainer

A facilitator responsible for guiding, instructing, or teaching individuals or groups in specific skills, knowledge, or behaviors.

Pace

The speed or tempo at which an activity or learning process is conducted, often adjusted to suit the learners' abilities and needs.

Role Plays

A training technique in which participants act out roles in specific scenarios to practice and improve their skills in a simulated environment.