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At the 1389 Battle of Kosovo

question 65

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At the 1389 Battle of Kosovo,


Definitions:

Primary Tastes

The fundamental groups of tastes recognized by human taste perception, including sweet, sour, salty, bitter, and umami.

Sweet

A taste sensation often caused by the presence of sugars, perceived as pleasant and liked by most humans.

Olfactory Receptors

Specialized nerve cells in the nose responsible for detecting odors.

Cones

Photoreceptor cells in the retina of the eye that are responsible for color vision as well as visual clarity in bright light conditions.

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