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The assembly-line balancing procedure determines the precedence relationships of manufacturing tasks.
Sour
A taste that is typically acidic and often associated with citrus fruits.
Bitter
A basic taste sensation characterized by the disagreeable flavor substances, not typically related to psychology.
Umami
One of the five basic tastes, often described as savory or meaty, and found in foods like tomatoes, cheese, and soy sauce.
Rich In Protein
Describes foods or substances that contain a high proportion of protein, which is essential for the body's tissue growth and repair.
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