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Consider the Following Data for a Cooking Department for the Month

question 149

Essay

Consider the following data for a cooking department for the month of February:

    Physical Units  
 Work in process, beginning inventory*  11,000  
 Started during current period  74,000  
 To account for  85,000  
 Good units completed and transferred out during current period:    
   From beginning work in process  11,000
   Started and completed  50,000
   Good units completed 61,000 
 Spoiled units  8,000  
 Work in process, ending inventory~  16,000  
 Accounted for  85,000  
*Direct material,100% complete;conversion costs,25% complete
~Direct material,100% complete;conversion costs,75% complete
Inspection occurs when production is 100 percent completed.Normal spoilage is 11 percent of good units completed and transferred out during the current period.
The following cost data are available:
 Work in process, beginning inventory:      
   Direct material  $220,000  
   Conversion costs   30,000  $ 250,000
 Costs added during current period:      
   Direct material    1,480,000
   Conversion costs     942,000
 Costs to account for   $2,672,000   

Required:Prepare a detailed cost of production report.Use the FIFO method.Distinguish between normal and abnormal spoilage.


Definitions:

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The fact of being, presence, or reality of something, often used in various contexts to refer to the presence or occurrence of life, entities, or objects.

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