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List and discuss the four stages in the design of a cost management system.
Nutrition Counseling
A supportive process guiding a client toward nutritional well-being.
Nutritional Health
The condition of an individual's health as influenced by the intake and utilization of nutrients.
Eating Habits
The patterns, behaviors, and routines associated with food consumption in an individual or group.
Pantry
A small room or closet where food, dishes, and utensils are kept.
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