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Which of the following biological hunger regulators is correctly identified and described?
Gross Margin
Gross Margin is the difference between revenue and the cost of goods sold, divided by revenue, expressed as a percentage. It indicates the percentage of revenue that exceeds the cost of goods sold.
Special Order
A special order refers to a one-time order that is not part of the regular, ongoing business operations and usually requires consideration of additional costs and pricing.
Capacity
The maximum level of output that a company can sustain to make a product or provide a service.
Sales Price
The amount of money charged for a product or service, which can vary based on demand, market conditions, and production costs.
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