Managers Place a High Priority on Internal Control Systems Because

question 131

Multiple Choice

Managers place a high priority on internal control systems because the systems assist managers in the:

• A) Prevention of avoidable losses.
• B) Planning of operations.
• C) Monitoring of company performance.
• D) Monitoring of employee performance.
• E) Assurance that no loss will occur.

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Definitions:

Food Deprivation

The lack of adequate nourishment over a sustained period, which can lead to numerous physical and psychological maladies.

Hunger

A physiological response indicating the need for food intake due to energy depletion in the body.

Homeostasis

The process by which living organisms regulate their internal environment to maintain a stable, optimal condition despite external changes.

Need

A requirement for something because it is essential or very important.